Dishin’ Out The Scoop - Company Information
Catering Staffing Tips
Hey Catering Business owners! John Cohen here – Founder of TPP.! So… we hear all of the time from our clients that staffing can be such a challenge – from planning to hiring. I want to share 5 quick ideas with you right now to help with catering staffing. I also invite you to click …
Read MoreCaterers Helping the Community Combat COVID-19
COVID-19 was and continues to be especially challenging for the catering & events industry with lockdowns around the world forcing many caterers to make drastic changes to their operations in order to adapt to the new normal. Due to restrictions on the number of people that can gather indoors, many caterers have been …
Read More5 Tips for Your Catering Business Plan During COVID-19
5 Tips for Your Catering Business Plan During COVID-19 Are you a catering company feeling lost at sea during the continuation of the COVID-19 pandemic? While some areas are seeing re-opening of events, there is still a lot of uncertainty for our beloved catering community to navigate through. We can’t predict when our “new normal” …
Read MoreFun things to do in Chicago this May
The countdown has officially begun! The National Restaurant Association (NRA) Show is right around the corner, and we are so excited to see everyone. The show takes place May 19-22 in Chicago, and it’s going to be a wonderful event. Chicago is an incredible city with some amazing restaurants, so it’s very fitting for NRA …
Read MoreClient Spotlight: Chef Jeff Catering
Jeff Riley is the Owner and Executive Chef of Chef Jeff Catering. Jeff started his culinary career as the head chef at a high-end restaurant and catering small jobs on the side. He loved providing a high-end experience at an affordable price, so Jeff decided to go into business for himself. It was about 14 years …
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