fbpx

Dishin’ Out The Scoop


Tips to Lowering Catering Food Costs

Hey Catering Business owners! My name is John Cohen – Founder of Total Party Planner more commonly known as TPP!  Let’s talk about food costs today! Are you closely monitoring and controlling your food costs? This daily discipline is going to be the cornerstone of maximizing profits – so let’s take a look at 5 …

Read More

Catering Staffing Tips

Hey Catering Business owners! John Cohen here – Founder of TPP.! So… we hear all of the time from our clients that staffing can be such a challenge – from planning to hiring. I want to share 5 quick ideas with you right now to help with catering staffing. I also invite you to click …

Read More

Catering Success Tips – Streamline Manual Processes

Hey Catering Business owners! John Cohen here – Founder of TPP. If you’re struggling with manual processes, spreadsheets, documents and redundancies I want to share 4 quick ideas with you right now to help organize! Move everything from local drives to the cloud! Google Docs, Sheets, and Slides are great to keep your team collaborative …

Read More

Caterers Helping the Community Combat COVID-19

    COVID-19 was and continues to be especially challenging for the catering & events industry with lockdowns around the world forcing many caterers to make drastic changes to their operations in order to adapt to the new normal. Due to restrictions on the number of people that can gather indoors, many caterers have been …

Read More

5 Tips for Your Catering Business Plan During COVID-19

5 Tips for Your Catering Business Plan During COVID-19 Are you a catering company feeling lost at sea during the continuation of the COVID-19 pandemic? While some areas are seeing re-opening of events, there is still a lot of uncertainty for our beloved catering community to navigate through. We can’t predict when our “new normal” …

Read More
Load More Posts