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How Caterers Can Maximize ROI at Wedding Shows

John Cohen | January 17, 2018

Wedding shows can be a great source of business for caterers, or a huge waste of money. Learn how to maximize your return on investment during engagement season, and start filling your calendar now! Come Prepared Come to the show with a quick form for couples to complete where you can capture pertinent information including…

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6 Unique Thanksgiving Dinner Ideas

John Cohen | November 21, 2017

If you’re a die-hard Thanksgiving traditionalist, you may balk at the idea of new menu items for the holiday. Before you dismiss it completely, take a look at this list of 6 Unique Thanksgiving Dinner ideas. You may just find a new dish that will become a turkey-day staple in your house! Whether you’re hosting…

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How to Easily Overcome the Summer Slump for Caterers

John Cohen | June 8, 2017

For most caterers, the summer months bring a significant slowdown in business. Specifically, July, August, and September show a notable drop in business to many caterers, event planners, and suppliers. But the summer slump can be overcome with proactive and outside the box thinking. Here are four tips to help increase your business over the…

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Can Zero Waste Initiatives Be Profitable for Caterers? Part 2

John Cohen | February 24, 2015

In part 1 of “Can Zero Waste Initiatives Be Profitable for Caterers?”, we heard from Chowgirls Killer Catering in Minneapolis, where zero waste initiatives and sustainability are built into their business model. They’re successfully diverting 97% of their waste from landfills by doing things like getting food from local farmers and producers who deliver the…

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Can Zero Waste Initiatives Be Profitable for Caterers? Part 1

John Cohen | February 12, 2015

Food waste has been a serious problem in the food industry for decades. And the material waste created from packaging and serving food just compounds the problem. But can zero waste initiatives be profitable for caterers? Are there reasonable solutions to food waste and trash in the food and catering industries? Waste is a problem…

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