Dishin’ Out The Scoop
Fall Catering Trends
Now that we are starting to see an uptick in the economy, together with the ever increasing rise in popularity of social media sites, couples are starting to do a little less DIY, but they are still looking for those customized, personal details for their weddings. With that, caterers are seeing more demands from clients …
Read MoreCatering to Picky Eaters and Food Lovers at the Same Time
Picky eaters—frustrating mothers and caterers since the dawn of time. (“If you’re not hungry enough to eat that wooly mammoth meat I just gave you, then you must not really be that hungry.”) There’s one in every crowd—a picky eater, that is. Or, more likely, several picky eaters. But is it picky eaters’ faults that …
Read MoreTechnology Lessons Applied to Catering
I recently had the pleasure of attending a technology conference specifically for women here in Richmond, VA. There were so many inspiring speakers, including top executives from IBM, Cisco, Capital One, and many non-profit and local tech companies as well. The Governor of Virginia even made an appearance. With so many great educational sessions and …
Read MoreWhy Caterers Are Keeping up with the Kardashians: Celebrity Catering Trends YOU Should Be Using, Too
Celebrity-news-hungry clients are going to come to you with ideas for their own weddings and parties based on what they read in tabloids and online. And you want to be prepared. You’ll come across as the caterer in the know!
Read MoreThe Art of Catering Food Conference 2014
We recently had the privilege of sponsoring the Art of Catering Food Conference put on by the International Caterers Association (ICA) and Catersource.
Read More