Dishin’ Out The Scoop
Want New Business? Make Each Client Your Wingman.
Everyone knows how dating works. You see someone you like, and you ask your friends, “Do you know that person? How do you know them? What do you know about them? Will you mention me?” Any kind of information can make it easier to approach that person and increase your chances of success, right? That’s …
Read More2 Core Principles of Catering: Surprise, Delight, Satisfy – and Make It Easy to Eat
Almost every fun, surprising, and successful food trend you can find can be traced back to these 2 core principles of catering: surprise, delight, satisfy – and make it easy to eat. What that boils down to is: 1. Think ahead to what people will truly enjoy (versus feeling boxed in by what tradition dictates …
Read More3 Questions Caterers Have for Other Caterers
Have you ever been in a situation that makes you think to yourself, “I wonder how other caterers would handle this?” You’re not alone. We’ve got 3 questions caterers have for other caterers, along with solutions we recommend based on best practices in catering and business. Giving out your cell phone number Ever thought about …
Read More4 Surprising Things about Total Party Planner Catering Software
Supporting you and your business is what Total Party Planner is all about. That’s why we rarely talk about ourselves or our software in this blog (even though we’re really proud of TPP and what our clients accomplish with it every day)! We use this blog to focus on things that will help you build …
Read MoreFall Food Catering Trends 2015: What’s got staying power and what will wow your clients
If you’re a smart caterer (and signs seem to indicate that you are), then you’re probably reading up on catering industry news and thinking ahead to the next season. So, while mere mortals are soaking up those last few rays by the pool before having to buy school supplies, most small business owners like you …
Read More