Dishin’ Out The Scoop - Industry Information
Nonprofit Event Catering
As we move out of wedding season, another season will soon be sweeping in: gala season. Fall is the time of year when nonprofits kick back into action and the gala invitations start fluttering into our mailboxes. If you’ve ever been on a fundraising committee, you know the goal is to keep costs down so …
Read MoreThe Power of Social Media for Caterers
Pop quiz: What is the business tool as old as business itself? If you said “referrals,” you’re right! The best business tool has always been referrals from past clients and this is still true today. Past clients are always your best resource for gaining new clients. Instagram, Facebook, and Google Plus have made past client …
Read MoreThe Importance of Customer Service for Caterers
Customers are the backbone of every company. Without them, there would be no success. No employees, and potentially a discontinued product. With this being said, we strive to make our customers feel treated as the highest priority! It’s our job to listen to them, learn about their likes and dislikes, and make them feel like …
Read MoreThe Cruise Ship Galley – Feeding the Thousands
When it comes to preparing breakfast, lunch, and dinner for 4,248 people every single day (day after day) you better know what you’re doing. It almost seems unfathomable from the outside looking in that it can be done. I always had a curiosity of HOW a cruise ship kitchen crew could feed that many people so …
Read More5 Tips for Changing Your Seasonal Catering Menu
If you haven’t already, now is a great time to rebrand your event menus and packages for spring with these 5 tips for changing your seasonal catering menu! (Or even if you have, don’t be afraid to take some of these ideas and give your menu one more little tweak!) Even if you’re a dependable, …
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