Dishin’ Out The Scoop
The Importance of Customer Service for Caterers
Customers are the backbone of every company. Without them, there would be no success. No employees, and potentially a discontinued product. With this being said, we strive to make our customers feel treated as the highest priority! It’s our job to listen to them, learn about their likes and dislikes, and make them feel like …
Read MoreThe Cruise Ship Galley – Feeding the Thousands
When it comes to preparing breakfast, lunch, and dinner for 4,248 people every single day (day after day) you better know what you’re doing. It almost seems unfathomable from the outside looking in that it can be done. I always had a curiosity of HOW a cruise ship kitchen crew could feed that many people so …
Read More5 Tips for Changing Your Seasonal Catering Menu
If you haven’t already, now is a great time to rebrand your event menus and packages for spring with these 5 tips for changing your seasonal catering menu! (Or even if you have, don’t be afraid to take some of these ideas and give your menu one more little tweak!) Even if you’re a dependable, …
Read MoreElection Season Etiquette: 10 Strategies for Catering in an Election Year
“Isn’t working with the public fabulous? Especially when people start talking about politics! Everyone is so respectful of each other’s viewpoints and stays polite – even when they disagree!” –Said no one ever who works with the public That’s why today, we’re going to talk about conversation etiquette and election season etiquette: 10 strategies for …
Read MoreJust Like Mom Used to Make: Why Caterers Are Sneaking Extra Nutrition into Their Food and How They Do It
One of the things I hear moms talk about a lot is the sneaky ways they add extra nutrition to their food – right under the noses of their picky eaters. I’ve heard of everything from grating carrots into marinara sauce to pureeing veggies and adding them to cupcakes – anything to get a little …
Read More