Dishin’ Out The Scoop
Tips for Getting on the Coveted Vendor List
Tips for Getting on (and Staying on!) The Coveted Vendor List Kevin Dennis, WeddingIQ www.weddingiq.com We all strive to be on a preferred vendor list and to have the status that comes along with it. Achieving a coveted spot could mean a spike in business, exclusivity with like-minded business pros, and an upper hand when …
Read MoreCommon Misconceptions of Purchasing Food
Common Misconceptions of Purchasing Food Trip Wheeler, SB Value www.wegrowvalue.com Now more than ever, we’re seeing a huge increase in food quality and education. The popularity of fresh, organic ingredients has hit its peak, and chefs are focusing on the blending of cultures when crafting menu items. Those little nuances are beginning to make a …
Read MoreTop Ways to Ensure 2019 is the Best Year Yet
Four Tips to Ensure 2019 is the Best Year Yet By Meghan Ely, OFD Consulting Another year has passed and it’s time for us event professionals to do some proactive work to prepare for 2019. Whether this year was one of feast or famine, the new year is always a great time to reassess your …
Read MoreBest Practices for Working with Photographers
By: Keith Phillips, Classic Photographers As an industry pro, think about your process (creative or logistical) when it comes to working an event. Across the board, you and your team have your own strategy for setting up, executing your services, and closing up shop at the end of the night. Your process is different from …
Read MorePR Tips & Tricks for Caterers
By Meghan Ely Let me guess: You’ve (understandably) found yourself too busy with client work to dedicate any time or effort to your public relations efforts. Public relations can seem like a time-consuming process that doesn’t answer to waiting clients. However, wedding PR can be the key to increased brand awareness, more revenue, and a …
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