Dishin’ Out The Scoop

Catering Tips To Put 6 to 8 Hours of Time Back Into Your Week Through Automation

Hey Catering Business owners! My name is John Cohen – Founder of Total Party Planner but more commonly known as TPP.  Do you find yourself overwhelmed with more work and less time in the catering work week? Today I want to share 5 quick ideas with you to put 6 to 8 hours a week …

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Tips to Lowering Catering Food Costs

Hey Catering Business owners! My name is John Cohen – Founder of Total Party Planner more commonly known as TPP!  Let’s talk about food costs today! Are you closely monitoring and controlling your food costs? This daily discipline is going to be the cornerstone of maximizing profits – so let’s take a look at 5 …

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Catering Success Tips – Streamline Manual Processes

Hey Catering Business owners! John Cohen here – Founder of TPP. If you’re struggling with manual processes, spreadsheets, documents and redundancies I want to share 4 quick ideas with you right now to help organize! Move everything from local drives to the cloud! Google Docs, Sheets, and Slides are great to keep your team collaborative …

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This is What Happens When You Centralize Your Catering Costs

By Leor Bareli, Ubeya www.ubeya.com You’ve just closed an event. A fantastic event. The execution went smoothly, the presentation flawless, the venue left spotless and your staff have headed home. Now what’s left if for you is to calculate, review and organize how much you’ve spent and how much you’ve earned. This may sound like …

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Connecting Locally: Which networking groups are right for you?

As a business owner you likely get offers to join various networking groups every month. It’s easy to feel overwhelmed by all the offers to join everything from your local Chamber of Commerce to a wedding network to a caterers only group, but don’t take these offers for granted. These events give you the opportunity …

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