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Dishin’ Out The Scoop


Summer Catering Food Trends

Summer means one thing, especially in the south, tomato season. Tomatoes are one of the most variety filled vegetables (well, fruits) there are, both in type and ingredient possibilities. You can slice yellow and red cherry tomatoes for a hearty bruschetta, puree heirlooms for a fresh salsa, or dice a mix of tomatoes, onions, and …

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