Dishin’ Out The Scoop

September Podcast With SB Value Discussing Catering Food Cost Savings

Hey Catering Business Owners! In this September podcast our Founder John Cohen talks to Clint Elkins from SB Value. Clint shares with TPP how SB Value is saving catering companies an average of 16% on their inventory food costs through group purchasing. Podcast Highlights: 00:15 : Introduction 01:00 : Opportunities 03:00 : Catersource 2021 Vibe …

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This is What Happens When You Centralize Your Catering Costs

By Leor Bareli, Ubeya www.ubeya.com You’ve just closed an event. A fantastic event. The execution went smoothly, the presentation flawless, the venue left spotless and your staff have headed home. Now what’s left if for you is to calculate, review and organize how much you’ve spent and how much you’ve earned. This may sound like …

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