Trends in Catering

Stay ahead with the latest trends in catering and discover how catering software is shaping the future of the industry, from automation to client management.

Cocktail
Trends in Catering

Trending – Cocktail Receptions

By: Emily Sullivan, Emily Sullivan Events If you are yearning to turn the typical dinner reception into a unique and more active experience, try your hand at creating the perfect cocktail reception for your next event. With an emphasis on

Summer Backyard Party Trends
Trends in Catering

Summer Backyard Party Trends

Summer Backyard Party Trends Summer parties have moved well beyond hot dogs and hamburgers on the grill—people are getting serious about throwing a beautiful backyard get together! Check out these awesome backyard party trends: Lighting Patio or bistro lighting can

thanksgiving catering
Trends in Catering

6 Unique Thanksgiving Dinner Ideas with Catering Software

6 Unique Thanksgiving Dinner Ideas with Catering Software If you’re a die-hard Thanksgiving traditionalist, you may balk at the idea of new menu items for the holiday. Before you dismiss it completely, take a look at this list of 6

Summer catering
Trends in Catering

Overcome the Summer Slump Easily with Catering Software

Overcome the Summer Slump Easily with Catering Software For most caterers, the summer months bring a significant slowdown in business. Specifically, July, August, and September show a notable drop in business to many caterers, event planners, and suppliers. But the

Trends in Catering

Winter Catering Menu Ideas with Catering Software

Winter Catering Menu Ideas with Catering Software Ready for some new twists to traditional winter food after our piece on fall foods and catering? We’ve got your new winter catering menu with new twists to favorite seasonal food. Some people

Trends in Catering

Breakfast Catering Solutions with Catering Software

Breakfast Catering Solutions with Catering Software Corporate breakfast catering has become so predictable. Mini muffins. Danishes. Bagels. Maybe some yogurt cups or fruit. Juice. Coffee. Carbs. Sugar. This is the breakfast that results from managers either lacking imagination or ordering

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