Dishin’ Out The Scoop
Catering Trends to Watch for in 2025: How to Plan Ahead
As you’re looking ahead to plan for a successful 2025, staying on top of emerging trends is essential to ensure your catering business thrives. The catering industry is evolving, and the trends that will shape the future focus on sustainability, client engagement, and immersive experiences. By taking the time now to strategize and prepare, you …
Read MoreHow to Make Your Startup Catering Business Stand Out from the Crowd
So, you’ve taken the leap and launched your own catering business. Congrats! Now comes the fun (and sometimes tricky) part: standing out in a crowd of talented caterers, all vying for the same clients. But here’s the good news—whether you’re cooking up gourmet meals for corporate events or serving up simple and elegant hors d’oeuvres …
Read MoreDebunking Top GPO Myths for Caterers
By Clint Elkins, SB Value For catering professionals, maintaining profit margins can feel like a delicate dance between pricing services and purchasing inventory. While there are numerous techniques to increase profitability, many of them come with uncertainties. For example, raising prices or changing menus can pad your bottom line, but these practices can lead to …
Read MoreHow to Write a Catering Proposal in 5 Steps
Writing a catering proposal doesn’t have to feel like a chore! With a dash of creativity and a sprinkle of organization, you can whip up a proposal that’s as impressive as your best dish. Follow these five steps to create a catering proposal that will make your clients’ mouths water and secure your spot as …
Read MoreHow to Handle Last-Minute Catering Event Cancellations
Imagine this: You’ve spent weeks planning, meticulously crafting a menu, and prepping ingredients for an upcoming event. The excitement builds as the day approaches, only for you to receive a dreaded phone call—your event has been canceled at the last minute. We’ve all been there, and it’s never a pleasant experience. But fear not! Handling …
Read More