Dishin’ Out The Scoop - Industry Information
GPO 101: Your Crash Course
GPO 101: Your Crash Course By Clint Elkins, SB Value Navigating the food service industry can be complex and costly, especially for catering professionals seeking to balance quality and budget. Yet many caterers overlook a powerful tool at their disposal: group purchasing organizations (GPOs). By leveraging the collective buying power of its members, GPOs …
Read MorePower Up Your Catering Marketing and Sales Team This Busy Season
Power Up Your Catering Marketing and Sales Team This Busy Season The busy season is here with graduations and weddings abound! You may feel yourself scrambling to put together the perfect menu or to make sure that big event is staffed and ready to roll, but this doesn’t mean that your sales and marketing have …
Read MorePR 101: How to Get Published as Caterer
PR 101: How to Get Published as Caterer Meghan Ely, OFD Consulting Making your business stand out among your competitors as a caterer can present a unique challenge. High-quality ingredients and exceptional service can be on your side, but how do you convince potential clients that your menu offerings are worth every penny? Looks …
Read More5 Ways Catering Management Software Can Streamline Your Small Catering Business
Running a small catering business is a fulfilling venture, but it comes with a unique set of challenges. Many caterers find themselves juggling multiple tasks, from event planning and customer management to billing and inventory tracking. Without the right tools, these processes can quickly become overwhelming, leading to inefficiencies and potential errors. Relying on manual …
Read MoreSpring Catering Trends We Love
With spring in the air, it’s an exciting time for caterers and hosts alike to explore new ideas and flavors that will delight guests and make any event unforgettable. Total Party Planner is always on the lookout for the latest in catering trends, and this spring, there are a few standout themes we’re particularly excited …
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