By Clint Elkins, SB Value For catering professionals, maintaining profit margins can feel like a delicate dance between pricing services and purchasing inventory. While there are numerous techniques to increase profitability, many of them come with uncertainties. For example, raising
Imagine this: You’ve spent weeks planning, meticulously crafting a menu, and prepping ingredients for an upcoming event. The excitement builds as the day approaches, only for you to receive a dreaded phone call—your event has been canceled at the last
What can you do as caterers with food left over from events? There are so many opportunities to avoid food waste and in 2023, your goal should be to try to give back to the community. After all, without your
Never miss another to-do. Use tasks to remember it later. Running a catering business is no easy task. There are constant demands and to-dos that can quickly become overwhelming if you’re not organized. To stay on top of all
What Reporting Does Your Catering Business Need? A catering proposal is important for a catering business because it gives the potential client an idea of what it can offer. It also allows the catering business to show its creative side
September Podcast: Catering Software Food Cost Tips Hey Catering Business Owners! In this September podcast our Founder John Cohen talks to Clint Elkins from SB Value. Clint shares with TPP how SB Value is saving catering companies an average of
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