Dishin’ Out The Scoop - Client Feedback
A Special Interview With Emily’s Catering Group
Have you ever tried to write a bio or an article for yourself? It’s hard, isn’t it? It’s hard to write about yourself and all your accomplishments. That’s why we like to let our clients (we think of them as partners, really) tell their own stories about their passion for catering and how Total Party …Read More
In The Catering Kitchen: Special Election Edition!
For our October spotlight, we wanted to feature two of our clients who recently had the honor of catering the Republican National Convention and Democratic National Convention in Tampa, FL and Charlotte, NC respectively. La-Tea-Da’s Catering in Charlotte, NC really made an impact on the Democratic National Convention by bringing their “Southern charm with a …Read More
In The Catering Kitchen With Serendipity Catering!
For our September Spotlight, we caught up with Laura Zaspel of Serendipity Catering in Denver, CO. Read on for great info and tips! Tell us about your business. Laura and Todd Zaspel owned and operated “Laura’s Mountain Bakery” in Nederland, Colorado from 1996 – 2002. “Some of Colorado’s finest baked goods are found in Nederland …at …Read More
In The Catering Kitchen With Charlotte Berwind Fine Foods & Party Planning, Inc.
This month, we asked busy upscale caterer and event planner Charlotte Berwind of Charlotte Berwind Fine Foods & Party Planning, Inc. how Total Party Planner has helped her Carmel, NY business. Read on for great info and tips! Tell us about your business. We are extremely high end caterers and event planners whose focus is …Read More
In The Catering Kitchen with Roy-El Catering
This month, we asked Marty Nungesser of Roy-El Catering for some insight on how he and his family have successfully run their Belleville, IL business for the last 25 years. Read on for great info and tips! Tell us about your business. We are an all-inclusive family catering business. We provide catering services for any …Read More