Dishin’ Out The Scoop
Catering to Picky Eaters and Food Lovers at the Same Time
Picky eaters—frustrating mothers and caterers since the dawn of time. (“If you’re not hungry enough to eat that wooly mammoth meat I just gave you, then you must not really be that hungry.”) There’s one in every crowd—a picky eater, that is. Or, more likely, several picky eaters. But is it picky eaters’ faults that …
Read MoreCould Catering to Special Diets be Worth it for You? Part 3
In our final installment of our special series, “Could Catering to Special Diets be Worth it to You?”, we’re going to jump into the meat and potatoes—or tofu and rice, as it were—of the practical steps of how you actually cater to folks with special dietary needs. How do you offer truly healthy options for …
Read MoreCould Catering to Special Diets be Worth it for You? Part 2
In our last blog, we started to explore the growing interest in catering to special diets with health coach, speaker, and caterer Yeshi Demisse. With more people choosing to abstain from certain foods for ethical reasons (such as vegans and vegetarians) or for health reasons (such as diabetes, allergies, heart disease, etc.), could catering to …
Read MoreCould Catering to Special Diets be Worth it for You? Part 1
Healthy eating is supposed to be all the rage now—so why aren’t more people doing it? As you get an increasing number of requests to accommodate out-of-the-mainstream diets (i.e., vegetarian, vegan, gluten-free, low-sodium, diabetic-friendly, and many more), does that increase represent a large enough marketshare to make revising your menus a good idea? Could catering …
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