Dishin’ Out The Scoop
This is What Happens When You Centralize Your Catering Costs
By Leor Bareli, Ubeya www.ubeya.com You’ve just closed an event. A fantastic event. The execution went smoothly, the presentation flawless, the venue left spotless and your staff have headed home. Now what’s left if for you is to calculate, review and organize how much you’ve spent and how much you’ve earned. This may sound like …
Read MoreTrending – Cocktail Receptions
By: Emily Sullivan, Emily Sullivan Events If you are yearning to turn the typical dinner reception into a unique and more active experience, try your hand at creating the perfect cocktail reception for your next event. With an emphasis on an energetic atmosphere and guest interaction, cocktail receptions are the perfect solution when clients are …
Read MorePR Tips & Tricks for Caterers
By Meghan Ely Let me guess: You’ve (understandably) found yourself too busy with client work to dedicate any time or effort to your public relations efforts. Public relations can seem like a time-consuming process that doesn’t answer to waiting clients. However, wedding PR can be the key to increased brand awareness, more revenue, and a …
Read MoreSummer Backyard Party Trends
Summer parties have moved well beyond hot dogs and hamburgers on the grill—people are getting serious about throwing a beautiful backyard get together! Check out these awesome backyard party trends: Lighting Patio or bistro lighting can seriously elevate any outdoor space. In addition to their practical purpose, lights are a great way to visually designate …
Read More5 Tips for Catering Outdoors This Summer
So many catering clients imagine beautiful outdoor events on warm summer evenings. What they don’t always consider is how the weather will impact the caterer! While they’re picturing a refreshing cocktail and a lovely breeze, you’re picturing cooking over a hot grill in the sunlight in a heavy chef coat. That’s why it pays to …
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