Dishin’ Out The Scoop
How to Write a Catering Proposal in 5 Steps
Writing a catering proposal doesn’t have to feel like a chore! With a dash of creativity and a sprinkle of organization, you can whip up a proposal that’s as impressive as your best dish. Follow these five steps to create a catering proposal that will make your clients’ mouths water and secure your spot as …
Read MoreHow to Handle Last-Minute Catering Event Cancellations
Imagine this: You’ve spent weeks planning, meticulously crafting a menu, and prepping ingredients for an upcoming event. The excitement builds as the day approaches, only for you to receive a dreaded phone call—your event has been canceled at the last minute. We’ve all been there, and it’s never a pleasant experience. But fear not! Handling …
Read MorePlanning a Catering Menu Using Probiotics: A Fun and Informative Guide
Probiotics have become a hot topic in the food industry. Not only are they great for gut health, but they also add a unique twist to traditional dishes. As a caterer, incorporating probiotics into your menu can set you apart and delight your clients with innovative and health-conscious options. Here are some flavorful ways you …
Read MoreBenefits of Catering Software
The holidays are a hectic time for everyone, but they can be especially chaotic for catering businesses. For those in the catering business, this is a time when they are especially busy. In order to make sure that your catering business runs as smoothly as possible during this time, it is important to have the …
Read More3 Tips to Growing Your Catering Company
Hey Catering Business owners! My name is John Cohen – Founder of Total Party Planner also known as TPP Today I want to share some 3 tips to help grow your catering company. It’s grow time! Are you ready to grow? I grew up in catering all my young life and later watched hundreds, if …
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