Catering Staff Ratios Cheat Sheet

Hire just the right amount of staff!

Staff Ratios

More great events and happy clients start with the next level of automation and ease. Let’s take the journey together to transform your catering operations to world-class efficiencies.

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The order list report and menu production report help my kitchen operations so much

AJ Harris

Dish Foods & Events

Wish You Had More Time? Turns Out, You Do.

Because spreadsheets don’t book events, but our software does.

Get back 7.5 Years - Just by Switching to TPP!
0%
Save 20 - 50% on admin time & book more events with software.
0%
Boost profit margins 10 - 20% with cost tracking & automation.
0%
Caterers see 15 -30% revenue growth in year one with software.
0%

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