How Are Tipping Culture and Catering Software Aligned?
As we move into the halfway mark of 2022, it’s important to take a look at the trends that are shaping tipping and gratuity culture in the catering industry. For years, catering software has been helping restaurants and caterers manage their tips and gratuities. But this year, we’re seeing a major shift in how these businesses are handling tips and gratuities.
Here are some of the biggest trends we’re seeing in tipping and gratuity culture in the catering industry:
More businesses are going cashless.
With the pandemic continuing to impact businesses around the world, more and more catering businesses are going cashless. This means that tips and gratuities are often being paid through credit cards or other digital payment methods. While this is convenient for customers, it can be a challenge for businesses to keep track of all the different payments being made. Catering software can help businesses manage cashless tipping by tracking all tips and gratuities paid through credit cards and other digital payment methods.
Tips and gratuities are becoming more common.
As the tipping culture continues to grow, we’re seeing more businesses start to include tips and gratuities in their pricing models. This means that customers are often paying a little extra each time they use a catering service. While this can be beneficial for businesses, it’s important to make sure that customers are aware of the added cost.
Businesses are starting to offer alternatives to tipping.
As the debate around tipping culture continues, some businesses are starting to offer alternatives to traditional tips and gratuities. These alternatives can include service charges or donation-based models. While these alternatives are still relatively rare, they are becoming more popular as businesses look for ways to address the concerns around tipping culture.
As we move into 2022, it’s important to be aware of the trends that are shaping tipping and gratuity culture in the catering industry. Make sure your staff is getting taken care of properly and they get the correct amount of gratuity at the end of the event!
