Marketing Do’s & Don’ts for Caterers
Master Catering Marketing: Simple Do’s & Don’ts to Grow Your Business

Get The Guide
August is the perfect time to make marketing work for you. This free one-page guide shows you the key do’s and don’ts that attract clients, boost bookings, and make your catering business stand out—all in minutes to read and implement.
- Showcase your events and menus with photos that make clients say “yes”
- Use testimonials and reviews to build trust instantly
- Avoid common marketing mistakes that cost you bookings
- Post consistently on social media without feeling overwhelmed
- Personalize outreach to connect with clients, not just sell to them
Stop guessing what works and start seeing results. This quick, actionable guide gives you everything you need to make your catering marketing simple, effective, and profitable.
Download your free “Marketing Do’s & Don’ts for Caterers” guide now and start booking more clients today.
Been using TPP for years and can't even remember how we used to operate without it. This software is constantly updated and improving and has streamlined many of our processes across all departments. Game changer in getting info from sales to culinary, warehouse, & service teams.
Vanessa Gerrie
Love at First Bite Catering
Wish You Had More Time? Turns Out, You Do.
Because spreadsheets don’t book events, but our software does.
Get back 7.5 Years - Just by Switching to TPP!
0%
Save 20 - 50% on admin time & book more events with software.
0%
Boost profit margins 10 - 20% with cost tracking & automation.
0%
Caterers see 15 -30% revenue growth in year one with software.
0%








