How Pinx Catering Increased Their Catering Profit Margin with TPP

The Challenge

Pinx Catering faced the challenge of managing multiple systems for various tasks, such as proposals, recipes, checklists, and invoicing. These disconnected tools led to inefficiencies and time wasted on manual processes. They needed a unified solution to streamline operations, improve profitability, and provide real-time insights to make informed decisions.

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How TPP Helped

TPP consolidated Pinx Catering’s operations into a single platform, making it easier for different teams to access the data they needed. With custom reports, Event Worksheets, Snapshot Revenue Reports, and Event Lists, Pinx Catering could track and manage events efficiently. By eliminating the need for recipe books, receipts, and multiple spreadsheets, TPP saved them valuable time and improved decision-making. The 12-month rolling report feature enabled them to adjust their strategy in real time and monitor revenue-generating activities more effectively.

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Want the Full Story?

See how Craig Cooper’s partnership with TPP helped Pinx Catering streamline their operations and boost their catering profit margin with TPP.

Proof of Value: How TPP Delivered

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Unmatched Growth

TPP’s tools helped Pinx Catering streamline operations and track revenue-generating activities, enabling them to focus on growth.

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Enhanced
Collaboration

TPP connects teams across sales, kitchen, and operations, ensuring everyone has the data they need to execute smoothly.

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Streamlined Operations

Pinx Catering eliminated manual processes by consolidating all operations into a single, easy-to-use platform.

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Ability to
Scale

TPP’s flexible tools helped Pinx Catering manage 3-10 events per day with ease, even as their business grew.

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Improved Forecasting

Custom reports and the 12-month rolling report help Pinx Catering make real-time adjustments and forecast more accurately.

Wish You Had More Time? Turns Out, You Do.

Because spreadsheets don’t book events, but our software does.

Get back 7.5 Years - Just by Switching to TPP!
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Save 20 - 50% on admin time & book more events with software.
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Boost profit margins 10 - 20% with cost tracking & automation.
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Caterers see 15 -30% revenue growth in year one with software.
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