Our Favorite Moments From Catersource 2018

Molly McCormick | March 12, 2018

Check out our favorite moments from Catersource 2018! Catersource 2018 was such a blast, it’s hard to pick a favorite moment! I absolutely loved meeting our clients and connecting with new people! But, if I have to pick a favorite moment I’d have to choose CaterSlam! It was so fun and entertaining and brought back…

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2018 Wedding Trends Every Caterer Needs to Know

Molly McCormick | March 2, 2018

From the decor to the drinks, we’re seeing the unique touches that take weddings from “standard” celebrations and turn them into a personalized experience. Every year Pinterest reports on the trends with the highest search volume. These are the biggest food and drink trends caterers need to know for 2018! A Bigger Bash How often…

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Client Spotlight: Chef Jeff Catering

Molly McCormick | February 14, 2018

Jeff Riley is the Owner and Executive Chef of Chef Jeff Catering. Jeff started his culinary career as the head chef at a high-end restaurant and catering small jobs on the side. He loved providing a high-end experience at an affordable price, so Jeff decided to go into business for himself. It was about 14 years…

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How Caterers Can Maximize ROI at Wedding Shows

Molly McCormick | January 17, 2018

Wedding shows can be a great source of business for caterers, or a huge waste of money. Learn how to maximize your return on investment during engagement season, and start filling your calendar now! Come Prepared Come to the show with a quick form for couples to complete where you can capture pertinent information including…

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Catering Sales and Marketing Strategies for the New Year

Molly McCormick | January 11, 2018

As we enter into a new year, now is a crucial time to start planning and implementing for a successful New Year. The best marketing strategies are going to give you stable and continuous growth, rather than quick-wins that fade out after a month. Since some of these strategies are more of a slow burn,…

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2018 Drink Trends Every Caterer Should Know

Molly McCormick | November 22, 2017

2017 was the year of the Old Fashioned and Moscow Mule, so what will 2018 bring? With the advent of Instagram and Snapchat, restaurants and caterers have seriously upped their cocktail game to make their drinks as beautiful as they are delicious, and the trend is not slowing down anytime soon. The Healthy Drink “Healthy”…

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6 Unique Thanksgiving Dinner Ideas

Molly McCormick | November 21, 2017

If you’re a die-hard Thanksgiving traditionalist, you may balk at the idea of new menu items for the holiday. Before you dismiss it completely, take a look at this list of 6 Unique Thanksgiving Dinner ideas. You may just find a new dish that will become a turkey-day staple in your house! Whether you’re hosting…

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How to Easily Overcome the Summer Slump for Caterers

John Cohen | June 8, 2017

For most caterers, the summer months bring a significant slowdown in business. Specifically, July, August, and September show a notable drop in business to many caterers, event planners, and suppliers. But the summer slump can be overcome with proactive and outside the box thinking. Here are four tips to help increase your business over the…

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Can Zero Waste Initiatives Be Profitable for Caterers? Part 2

John Cohen | February 24, 2015

In part 1 of “Can Zero Waste Initiatives Be Profitable for Caterers?”, we heard from Chowgirls Killer Catering in Minneapolis, where zero waste initiatives and sustainability are built into their business model. They’re successfully diverting 97% of their waste from landfills by doing things like getting food from local farmers and producers who deliver the…

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Can Zero Waste Initiatives Be Profitable for Caterers? Part 1

John Cohen | February 12, 2015

Food waste has been a serious problem in the food industry for decades. And the material waste created from packaging and serving food just compounds the problem. But can zero waste initiatives be profitable for caterers? Are there reasonable solutions to food waste and trash in the food and catering industries? Waste is a problem…

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Latest from the Blog

  • Our Favorite Moments From Catersource 2018

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  • 2018 Wedding Trends Every Caterer Needs to Know

    Read More
  • Client Spotlight: Chef Jeff Catering

    Read More